Bircher Meusli

This simple version of Bircher Muesli uses goat’s milk yoghurt as opposed to cream or full-fat yoghurt.

This is best served the day after making and lasts for several days.

1½ cups Oats

¼ cup Almond Slivers

¼ cup Organic Sultanas

4 finely sliced dried Apricots

¼ cup Organic Apple Juice

Juice ½  Lemon

1 cup grated apple or pear

1 cup goat’s milk yoghurt

Mix the oats and almonds in a bowl and stir through the apple juice, lemon juice and grated fruit.  Gradually mix in the yoghurt until the mixture is quite sloppy.  Cover and leave overnight.  Add more yoghurt in the morning if the mixture is too thick.

Store in airtight container in the fridge.

Serve with stewed apples, a dollop of cold yoghurt and blueberries and/or strawberries.

Adapted from ‘The Food Coach’ by Judy Davie