Banana and Walnut Loaf - Gluten Free

Ingredients

4 large ripe bananas

250 g Gluten Free Self Raising Flour

50 g Almond Meal

3 large eggs

Juice of 1/2 medium/large lemon

1 Cup Walnuts

1/4 Cup (raw) honey

1 teaspoon baking soda

Pinch of salt

Method

Preheat oven 160 degrees celsius (fan forced) or 180 degrees conventional
Line cake tin with non-stick baking paper 
Whip 3 eggs until fluffy - approx 2 minutes
Combing mashed banana, lemon juice and honey in a separate bowl
Combine dry ingredients in another bowl
To the egg mixture, gradually add wet ingredients, then dry ingredients a little at a time, alternating between each.
Add walnuts
Do not over mix !
Pour into prepared cake tin
Bake in oven 35 to 40 minutes or until ready. Test with skewer which should come out dry with just a few small crumbs on the skewer.